Misplaced Pages

Lactococcus fujiensis

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Species of bacterium

Lactococcus fujiensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
Species: L. fujiensis
Binomial name
Lactococcus fujiensis
Cai et al. 2011
Type strain
CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.

References

  1. ^ Parte, A.C. "Lactococcus". LPSN.
  2. ^ "Lactococcus fujiensis". www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150.
  4. "Details: DSM-27937". www.dsmz.de.
  5. Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.
Taxon identifiers
Lactococcus fujiensis


Stub icon

This Bacillota-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: