Trichococcus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Carnobacteriaceae |
Genus: | Trichococcus Scheff et al. 1984 |
Type species | |
Trichococcus flocculiformis | |
Species | |
T. alkaliphilus | |
Synonyms | |
Lactosphaera |
Trichococcus is a mesophilic and psychrotolerant genus of bacteria from the family of Carnobacteriaceae. Trichococcus bacteria have the ability to utilize sugars, sugar alcohols and polysaccharides. Some species of Trichococcus species where transferred from the genera Lactosphaera and Ruminococcus.
References
- ^ "Genus: Trichococcus". LPSN.DSMZ.de.
- ^ Pikuta, Elena V.; Hoover, Richard B. (2 May 2014). "The genus Trichococcus". Lactic Acid Bacteria: 135–145. doi:10.1002/9781118655252.ch12. ISBN 9781118655252.
- "Midas Field Guide". www.midasfieldguide.org.
- "Trichococcus". www.uniprot.org.
- Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Trichococcus Scheff et al. 1984 emend. Liu et al. 2002". doi:10.1601/tx.5520.
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(help) - Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. p. 586. ISBN 978-0-387-68489-5.
Taxon identifiers | |
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Trichococcus |
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