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Latiya (dessert)

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Chamorro cake

Latiya
Latiya
Alternative namesLantiya, natiya
TypeCake
CourseDessert
Place of originUnited States
Region or stateGuam
Main ingredientssponge cake, vanilla custard, and cinnamon

Latiya is a Chamorro dessert from Guam made from sponge cake, vanilla custard, and cinnamon. In Saipan and the other Mariana Islands, it is called lantiya. First, the sponge cake is baked, sliced, and then covered with a custard. The sponge cake can be one of any variety, such as pound cake, carrot cake, or Chamorro cake. The custard may or may not contain eggs, and can also be poured in between the layers of cake. At the end, the cake is topped with cinnamon.

It is believed that the cake was introduced by the Spanish from the 17th to 19th centuries, and comes from Spanish natillas. Natillas are a traditional Spanish dessert custard served with sponge finger cakes. The Chamorro people would often change the letter N to L in Spanish words, so it is known as both latiya and natiya.

The traditional Chamorro diet did not originally include milk, sugar, or cinnamon, so is thought to have introduced by the Spanish who also brought the practice of thickening sauces with starch and baking cakes. It is also possible that the dish became more popular after World War II, when the ingredients were more available to the general public.

These days, the dessert is commonly made and served at parties and other celebrations.


See also

References

  1. ^ "Latiya – Traditional Cake From Guam". TasteAtlas. May 12, 2017. Retrieved November 18, 2022.
  2. ^ "Latiya". Annie's Chamorro Kitchen. July 25, 2013. Retrieved November 18, 2022.
  3. ^ "Latiya". PaulaQ – GUAM RECIPES that are TESTED, TRIED and TRUE. Retrieved November 18, 2022.
  4. ^ "671 Guam Recipes: Lantiya". guampdn.com. December 18, 2021. Retrieved November 20, 2022.
  5. ^ Leon-Guerrero, Jillette (July 8, 2022). "» Latiya: Vanilla Custard Spongecake". guampedia.com. Retrieved November 20, 2022.
  6. Ramesh, Nisha (May 29, 2019). "Latiya". 196 flavors. Retrieved November 20, 2022.
  7. Kopka, D. (2011). Passport Series: North America. Passport Series. Milliken Publishing Company. p. 101. ISBN 978-0-7877-8717-2. Retrieved November 18, 2022.
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