Lekkerbekje is a Dutch fried fish dish. It is sometimes called the Dutch version of fish and chips.
Etymology
Lekkerbekje is a diminuitive of Lekkerbek meaning Gourmand.
Origin
Lekkerbekje originated in IJmuiden.
Composition
Lekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips.
Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock.
Lekkerbekje is often served with fried potatoes and tartar sauce.
See also
References
- ^ Foods, Author Adore (2014-06-14). "Dutch Lekkerbekjes - Deep Fried Fish in a Bun with Tartare Sauce". Adore Foods. Retrieved 2022-07-31.
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has generic name (help) - "Lekkerbekjes". Retrieved 2022-07-31.
- ^ "Alles over lekkerbekjes". www.iglo.nl (in Dutch). Retrieved 2022-07-31.
- ^ "Lekkerbekje | Traditional Saltwater Fish Dish From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2022-07-31.