This is a list of notable rice drinks. This list contains fermented and unfermented drinks made from rice.
Rice drinks
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
- Andong soju
- Awamori
- Apo (drink)
- Black vinegar
- Genmaicha
- Handia (drink)
- Horchata
- Huangjiu
- Hyeonmi cha
- Jūrokucha
- Kokkoh
- Mijiu
- Rice baijiu
- Rice milk
- Rice water
- Sikhye
- Soju
Rice wine
Rice wine is an alcoholic drink made from rice.
- Apo (drink)
- Ara (drink)
- Beopju
- Brem
- Cheongju (wine)
- Chhaang
- Choujiu
- Chuak
- Cơm rượu
- Gamju
- Gekkeikan
- Jiuniang
- Kanghaju
- Makgeolli
- Mirin
- Pinjopo
- Raksi
- Rượu cần
- Rượu đế
- Rượu nếp
- Sato (rice wine)
- Shoutoku
- Snake wine
- Sonti (beverage)
- Tapuy
- Thuthse
- Toso
- Tuak
- Zutho
Sake
Sake is an alcoholic drink of Japanese origin that is made from fermented rice.
Cocktails with sake
See also
- Korean alcoholic beverages
- Chinese alcoholic beverages
- Du Kang
- Sake set
- Aspergillus oryzae
- Amylolytic process
- Sake kasu
References
- Kim, Violet "Food map: Eat your way around Korea" Archived 2012-04-08 at the Wayback Machine CNN Go. 6 April 2012. Retrieved 2012-04-12
