Lorna Sass is an author, known for her work with pressure cooking . She has won the James Beard Award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History . In addition to her books, she has also written for periodicals such as The New York Times , The Washington Post , Gourmet , and Bon Appetit .
References
Sass, Lorna. "Lorna Sass" . lornasass.com . Retrieved 2020-01-17.
"Awards Search | James Beard Foundation" . Jamesbeard.org. Retrieved 2020-05-01."List of books" . www.amazon.com . Retrieved 2020-05-01.
Categories :
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
**DISCLAIMER** We are not affiliated with Wikipedia, and Cloudflare.
The information presented on this site is for general informational purposes only and does not constitute medical advice.
You should always have a personal consultation with a healthcare professional before making changes to your diet, medication, or exercise routine.
AI helps with the correspondence in our chat.
We participate in an affiliate program. If you buy something through a link, we may earn a commission 💕
↑