Hirtenmakkaroni at Hochmuth | |
Course | Primo (Italian pasta course) |
---|---|
Place of origin | Italy |
Region or state |
Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts. There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages.
See also
References
- "Hirtenmakkaroni nach Südtiroler Art". suedtirol-kompakt.com. Retrieved 2019-11-02.
- "Südtiroler Hirtenmakkaroni". puls4.com. Retrieved 2019-11-03.
- "Maccheroni alla pastora: piatto altoatesino". agrodolce.it. Retrieved 2019-11-03.
Bibliography
- Italienische Klassiker von A-Z. Bielefeld: Dr. Oetker Verlag. 2019. ISBN 978-3-7670-1754-2.