Maltos-Cannabis was a Swedish hemp seed-based malt beverage "food remedy" with sedative qualities produced beginning around the late 19th century into the early 20th century. The product contained malt and hemp seed fatty extract.
Produced between 1892 and 1912 in Stockholm by Tekniska Fabriken Röda Korset (Red cross technical factory), the product was widely available in Sweden, Denmark, and Norway, and advertised in a number of American publications.
An 1899 pharmaceutical reference book printed in Philadelphia defined the product as a "Swedish nutrient in form of a yellowish-white powder, possessing a taste at first saline, later sweetish, and then acrid and bitter."
References
- Ernest Small (14 October 2016). Cannabis: A Complete Guide. CRC Press. pp. 228–. ISBN 978-1-315-35059-2.
- ^ Eugene F. Starke; Wilson A. Smith; Wesley A. Dunn (1895). The Medical Current. Dunn & Smith. pp. 502–.
- ^ Campbell, J. N. (2020-10-23). Bonds That Tie: Chemical Heritage and the Rise of Cannabis Research. Springer Nature. ISBN 978-3-030-60023-5.
- Nettelbladt, Hans (2016). "Hans Nettelbladt: Släktskrifter: Tekniska fabriken Röda Korset 1892-1912". Hans Nettelbladt. Retrieved 2022-07-04.
- ^ Gehrmann, Adolph (1895). "Reading Notices". Chicago Medical Times. 28: 239.
- Tom Decorte (11 February 2016). World Wide Weed: Global Trends in Cannabis Cultivation and its Control. Routledge. pp. 53–. ISBN 978-1-134-78521-6.
- Virgil Coblentz (1899). The Newer Remedies ...: A Reference Book for Physicians, Pharmacists, and Students. P. Blakiston's son & Company. pp. 86–.
External links
- Media related to Maltos-Cannabis at Wikimedia Commons
- Uwe Spiekermann (2019). Ein Nährpräparat aus Hanf: Zur Geschichte von Maltos Cannabis
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- Spiekermann, Uwe (2019-11-14). "Ein Nährpräparat aus Hanf: Zur Geschichte von Maltos Cannabis". Uwe Spiekermann (in German). Retrieved 2024-09-20.