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Malvidin-3-O-(6-p-coumaroyl)glucoside

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Malvidin-3-O-(6-p-coumaroyl)glucoside
Chemical structure of malvidin 3-O-coumaroyl glucoside
Names
IUPAC name 4′,5,7-Trihydroxy-3-{6-O--β-D-glucopyranosyloxy}-3′,5′-dimethoxyflavylium
Systematic IUPAC name (4R,4S,4R,4R,4S,8E)-1,2,2,4,4,4,10-Heptahydroxy-1,1-dimethoxy-7-oxo-2λ-3,6-dioxa-2(2,3)-benzopyrana-4(2,6)-oxana-1,10(1)-dibenzenadecaphan-8-en-2-ylium
Other names Malvidin 3-O-(6″-p-coumaroyl)glucoside
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
PubChem CID
InChI
  • InChI=1S/C32H30O14/c1-41-22-9-16(10-23(42-2)27(22)37)31-24(13-19-20(35)11-18(34)12-21(19)44-31)45-32-30(40)29(39)28(38)25(46-32)14-43-26(36)8-5-15-3-6-17(33)7-4-15/h3-13,25,28-30,32,38-40H,14H2,1-2H3,(H3-,33,34,35,36,37)/p+1/t25-,28-,29+,30-,32-/m1/s1Key: HXQOVGDXCHFLOP-KWNZYCHBSA-O
SMILES
  • O4(O)(O)(OC2=CC=1C(O)=CC(O)=CC=1=C2C3=CC(OC)=C(O)C(=C3)OC)O4COC(=O)/C=C/C5=CC=C(O)C=C5
Properties
Chemical formula C32H31O14
Molar mass 639.58 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references
Chemical compound

Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine. There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation.

See also

References

  1. Calvo, D.; Sáenz López, R.; Fernández Zurbano, P.; Tena, M. T. (2004). "Migration order of wine anthocyanins in capillary zone electrophoresis". Analytica Chimica Acta. 524 (1–2): 207–213. Bibcode:2004AcAC..524..207C. doi:10.1016/j.aca.2004.06.023.

External links

Anthocyanidins and their anthocyanin glucosides
3-Hydroxyanthocyanidins
3-Deoxyanthocyanidins
O-Methylated anthocyanidins
Anthocyanins
(anthocyaninidin glycosides)
Glucosides:

Diglucosides:

Others glycosides:

Acylated anthocyanins
Acetylated anthocyanins
  • Cyanidin 3-O-(6-acetyl)glucoside
  • Delphinidin 3-O-(6-acetyl)glucoside
  • Malvidin 3-O-(6-acetyl)glucoside
  • Petunidin 3-O-(6-acetyl)galactoside
  • Petunidin 3-O-(6-acetyl)glucoside
  • Peonidin 3-O-(6-acetyl)glucoside
  • Coumaroylated anthocyanins
    (cis- and trans-)
    Caffeoylated anthocyanins
    Malonylated anthocyanins
    Acylated anthocyanin diglycosides
    Flavanol-anthocyanin adducts
    Miscellaneous
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