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Mark L. Failla is an American health nutritionist, focusing in digestion, absorption, intestinal metabolism, bioactive compounds, gut health and bioavailability, currently a Professor Emeritus at Ohio State University and an Elected Fellow of the American Association for the Advancement of Science.

Early life and education

Failla graduated from Indiana University Bloomington.

References

1. "Mark Failla". aaas.org. Retrieved May 14, 2017.
2. "Mark Failla". osu.edu. Retrieved May 14, 2017.
3. "Mark Failla". osu.edu. Retrieved May 14, 2017.

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