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Mauro Colagreco

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Argentine chef

Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.

Career

As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003. He then worked in Paris with Alain Passard at l’Arpège, Alain Ducasse at the Hotel Plaza Athénée and finally spending a year at Le Grand Véfour.

Colagreco established Mirazur in Menton in 2006. Just six months after opening Colagreco received the ‘Revelation of the Year’ award, a brand new category to recognize his merits, from Gault&Millau, and in less than a year, he earned his first Michelin star. His second Michelin star was awarded six years later.

Mirazur became officially one of the best restaurants in the world listed in The S.Pellegrino World's 50 Best Restaurants. In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide - the first non-French chef ever to receive this title.

His third Michelin star was awarded in January 2019.

In June 2019, Mirazur was elected the best restaurant in the world by The World's 50 Best Restaurants.

Colagreco has imposed a style of his own in the interpretation of ingredients and the contrast of flavours. This style is not rooted in his Italian-Argentine cultural heritage and does not refer to the experienced chefs with whom he worked in France.

In 2022, Colagreco was the very first chef to be named UNESCO Goodwill Ambassador for biodiversity.

Restaurants

Awards and honors

References

  1. ^ "9 Iconic Dishes from Mauro Colagreco of Mirazur". Fine Dining Lovers. Retrieved 2019-07-02.
  2. Crowley, Chris (2019-06-25). "Everything You Need to Know About Mirazur, the 'Best' Restaurant in the World". Grub Street. Retrieved 2019-07-02.
  3. ^ "Mirazur". The World's 50 Best Restaurants. Retrieved 2019-07-02.
  4. "Mauro Colagreco, the head chef of Mirazur (Menton, France) | Cacao Barry". www.cacao-barry.com. Retrieved 2019-07-02.
  5. Rodriguez, Cecilia. "The World's 50 Best Restaurants: French 'Mirazur' At The Top". Forbes. Retrieved 2019-07-02.
  6. Redacción (2019-06-26). "El primer chef latinoamericano en situar a su restaurante como número 1 del mundo en la lista "The World's 50 Best Restaurants"". Retrieved 2019-07-02.
  7. "Trois étoiles pour Le Clos des Sens et le Mirazur".
  8. "Mirazur experience: What it's like to eat at the world's best restaurant". www.cnn.com. 26 June 2019.
  9. Chang, Katie. "Chef Mauro Colagreco On Partnering With Four Seasons For His First U.S. Restaurant". Forbes. Retrieved 2019-07-02.
  10. Fabricant, Florence (2019-06-25). "Mirazur, in France, Tops World's 50 Best Restaurants List". The New York Times. ISSN 0362-4331. Retrieved 2019-07-02.
  11. "Mauro Colagreco: "I like to think of myself as a gardener in a chef's jacket"". UNESCO. Retrieved 6 June 2023.
  12. "MIRAZUR". mirazur.fr.
  13. "AZUR". shangri-la.com.
  14. "Grill 58°". mgm.mo.
  15. "Le Siècle". relaischateaux.com.
  16. "Grandcoeur". grandcoeur.paris.
  17. "BFire". hotelsbarriere.com.
  18. "Le Majestic Bfire". hotelsbarriere.com.
  19. "Carne". carnehamburguesas.com.
  20. Vallejos, Soledad (26 June 2019). "Carne, la hamburguesería de Colagreco, también está de festejo". La Nacion. Retrieved 3 May 2020.
  21. https://www.cotebkk.com/
  22. "CYCLE". CYCLE. Retrieved 2024-05-22.
  23. "Mauro Colagreco, la recette 100% iodée du nouveau 2 étoiles Michelin". nouvelobs.com. March 2012.
  24. "Mauro Colagreco décoré de la médaille du mérite". 18 March 2017.
  25. "RESTAURANT LE MIRAZUR". Les Grandes Tables du Monde. Retrieved 2019-03-15.
  26. "Mirazur". The World's 50 Best Restaurants. Retrieved 2019-03-14.
  27. "The world's 50 best restaurants". Archived from the original on 2019-10-02. Retrieved 2019-07-23.


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