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Meskouta

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Traditional Moroccan cake
Meskouta
Moroccan cake (Meskoota)
Alternative namesOrange cake
Typecake
Place of originMorocco

Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee.

References

  1. "Meskouta (Moroccan Orange Cake) Recipe". NYT Cooking. Retrieved 2021-11-05.
  2. Benlafquih, Christine (2021-05-07). "Easy Moroccan Orange Cake (Meskouta) Recipe". Taste of Maroc. Retrieved 2021-11-05.
  3. Staff Writer. "Something for the Sweet Tooth: Moroccan Meskouta". Morocco World News. Retrieved 2021-11-05.
  4. Weston, Anna (Baker) (14 October 2014). The global bakery : amazing cakes from the world's kitchens. New Internationalist Publications, Limited. ISBN 978-1-78026-125-6. OCLC 872417360.
  5. Jacob, Jeanne (2014). The world cookbook : the greatest recipes from around the globe. Michael Ashkenazi, Jeanne Jacob (Revised ed.). Santa Barbara, California. ISBN 978-1-61069-468-1. OCLC 870248217.{{cite book}}: CS1 maint: location missing publisher (link)
  6. Klepeis, Alicia (2020). Morocco. Minneapolis, MN. ISBN 978-1-64487-170-6. OCLC 1112141273.{{cite book}}: CS1 maint: location missing publisher (link)
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