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Milhoja

Bakery with Milhojas
Type	Dessert
Place of origin	France
Region or state	Europe, Americas
Associated cuisine	Spain, Argentina, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, Uruguay, Venezuela
Main ingredients	Layers of puff pastry
Media: Milhoja

Milhojas ("thousand sheets") is a type of dessert of French origin that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries.

They are made with stacked layers of puff pastry, often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Uruguay, and Venezuela.

• Milhojas from Madrid
• Millhojas Dos cremas de nata y pastelera (parte inferior)
• Coffee with milhoja and another pastry in Murcia

See also

• Mille-feuille
• List of pastries

References

1. "Milhojas, un repaso por los difusos orígenes de esta peculiar masa y a sus mejores exponentes patrios". Diario ABC (in Spanish). 2021-10-02. Retrieved 2023-11-14.
2. ^ My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats – Fany Gerson. pp. 384-387.

• Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track – Rick Stein. pp. 403–404.

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