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Maestrani

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(Redirected from Minor (chocolate)) Swiss chocolate company
Maestrani Schweizer Schokoladen AG
IndustryFood
Founded1852
FounderAquilino Maestrani
HeadquartersFlawil, St. Gallen, Switzerland
Websitemaestrani.ch/en

Maestrani is a Swiss chocolate producer based in Flawil (St. Gallen). It was founded in 1852 in Lucerne by Aquilino Maestrani (1814–1880), a Ticinese chocolatier from Aquila. The company became prosperous after it was moved to St. Gallen in 1859. The company also owns two other chocolate brands: Minor and Munz.

History

Ludovico "Aquilino" Maestrani came from Aquila in the Blenio Valley. He had learned the art of chocolate making from his father Giusepe in Lugano. After travelling throughout Italy and Germany from 1846-1852, he opened his first shop on Krongasse in Lucerne in 1852. in 1859 Maestrani moved his business to Multergasse in St. Gallen and to advertise his products, he bult the so-called "marble house" in the middle of the old town.

Advertisement, 1924

In 1875 the existing production capacities could not keep up with the demand and a new factory building was built east of the city. In 1880, Aquilino Maestrani died. He was first buried in St. Gallen and later move to Aquila. His three sons Ludovico, Roberto and Savino continued to run the company together. In 1884, the company acquired the building of a former spinning mill in the St. Georgen neighbourhood of St. Gallen, to which production was relocated a year later. The St. Georgen location remained the company's headquarters into the 21st century. From 1887 to 1897 they had a branch in Bregenz. In 1905 the company borrowed extensive amounts of funding and the Maestrani family eventually lost control of the company in the years 1912-1913. The troubled "Maestrani Schweizer Schokoladen AG" was successfully restructured in 1923 by the creditors' trustee Jakob Guyer.

The Maestrani company was widely known early on, the Italian king Umberto I appointed it his purveyor to the court. In 1912, the company was given its current name "Maestrani Schweizer Schokoladen AG". The company went through hard times in the years of the world wars, especially because of the scarcity of raw materials.

Maestrani produces various 100 g chocolate bars. It also produces the Minor bars, which are rectangular praline bars, and the Munz bars, which are various filled chocolate bars, among which is the "Munz Banana", a dark chocolate bar with banana-flavored filling.

Maestrani is a member of IG Bio. As of 2020, 165 people work in Flawil. The production volume is said to be around 3,500 tons per year.

The chocolate factory in Flawil includes a visitor center and a museum, named Maestrani's Chocolarium. It was inaugurated in 2017.

Brands

Maestrani sells its chocolate under its own name. The "Minor" brand, founded in 1936, was added later. After the takeover of Munz, the three brands Maestrani, Minor and Munz were produced. In 2021, the Munz chocolate bars were rebranded with the name Maestrani and switched to a two-brand strategy. At the same time, the chocolates have been sold abroad exclusively under the Maestrani name since 2008, since a brand like "Minor" (English "unimportant") or "Munz" can hardly be marketed in the Anglophone or Francophone world.

Products

Minor chocolate stick in its distinct square form
  • Square (Minor) and round (Munz) chocolate sticks
  • Fair trade organic chocolate bars (formerly Maestrani, since 2021 Munz)
  • Kosher chocolate
  • Chocolate bananas (Munz)
  • Ladybugs, chocolate mice (Munz)
  • Munzli (mini praline with chocolate coating)
  • Caramel (Munz)
  • Jelly (Munz)

Trivia

  • The Maestrani lettering is often the first thing tourists see when they arrive in St. Gallen by train, since a large neon sign hangs over the eastern end of the St. Gallen railway station.
  • An advertisement for the company hung above the entrance to Hall 7 of the OLMA until shortly before it caught fire, which recently caused some discussion. The advertisements depicted black people in a way that could hint at the glorification of slavery and exploitation.
  • A machine for issuing "Minor-Prügeli" was inaugurated in Davos in 2016 to encourage customers to use ATMs.
  • The company area received a "Certificate for Nature-Oriented Environmental Design" from the Foundation "Natur & Wirtschaft" in 2021.
  • The company has been awarded the label "climate neutral" by the non-profit foundation Myclimate. This means that the emissions caused by the production were offset by climate protection projects.

See also

References

  1. "Maestrani, Aquilino". hls-dhs-dss.ch (in German). Retrieved 2022-12-13.
  2. "Maestrani". hls-dhs-dss.ch (in German). Retrieved 2022-12-17.
  3. "How Maestrani has developed over the years | History". www.maestrani.ch. Retrieved 2022-12-18.
  4. "Mitglieder / Partnerschaften". Interessengemeinschaft IG BIO (in German). Retrieved 2022-12-25.
  5. "Ein bitteres Jahr für die Schoggi". St. Galler Tagblatt. 2021-02-26.
  6. "Quick info about Maestrani | Portrait". www.maestrani.ch. Retrieved 2022-12-25.
  7. "Maestrani -". www.chocolarium.ch (in German). Retrieved 2023-03-09.
  8. "Die Bio-Linie von Maestrani - Maestrani Schokolade". 2021-04-17. Archived from the original on 2021-04-17. Retrieved 2023-03-09.
  9. "Bald im neuen Design - Maestrani Schokolade". 2020-11-29. Archived from the original on 2020-11-29. Retrieved 2023-03-09.
  10. "Do you want to buy a minor chocolate?". Handelszeitung (in Swiss High German). Retrieved 2023-03-09.
  11. "Degustations-Halle 7". olmapedia.ch. Retrieved 2023-03-14.
  12. "Bancomat spuckt Schoggi aus". 20 Minuten (in German). 2016-12-03. Retrieved 2023-03-14.
  13. "Zertifikat für naturnahe Umgebungsgestaltung für Maestrani". www.hallowil.ch. Retrieved 2023-03-14.
  14. "PARTNER PORTRAIT Maestrani – Magic and Sustainability". www.myclimate.org. 2 December 2015. Retrieved 2023-03-14.
  15. "Maestrani setzt ganz auf Nachhaltigkeit". St. Galler Tagblatt (in German). 8 October 2015. Retrieved 2023-03-14.

External links

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