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Monggo bread

Alternative names	Pan de Monggo, Munggo bread, Pan de Munggo
Type	bread
Place of origin	Philippines
Main ingredients	flour, sugar, milk, butter, salt, eggs, mung bean paste

Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.

The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types or flavors of breads in the Philippines.

It is usually eaten for merienda.

See also

• Hopia
• Pan de regla
• Pan de coco
• Pandesal
• Anpan

References

1. Talavera, Sanna (May 28, 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved August 19, 2022.
2. "Pan de Monggo". The Not So Creative Cook. April 5, 2017. Retrieved August 19, 2022.
3. "Monggo Bread". FilCan Bites. Retrieved August 19, 2022.

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