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Morchella deliciosa
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Morchellaceae
Genus:	Morchella
Species:	M. deliciosa
Binomial name
Morchella deliciosa Fr. (1822)
Synonyms
Morilla deliciosa (Fr.) Quél. (1892) Morchella deliciosa var. incarnata Quél. (1892) Morchella deliciosa var. elegans Boud. (1897) Morchella deliciosa var. purpurascens Boud. (1897) Morchella conica var. deliciosa (Fr.) Cetto (1988)

Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. It is a European species, although the name has erroneously been applied to morphologically similar North American morels.

References

1. "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.
2. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 503. ISBN 978-0-7627-3109-1.
3. Fries EM. (1822). Systema Mycologicum (in Latin). Vol. 2. Lundin, Sweden. p. 8.
4. Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.

External links

• Morchella deliciosa in Index Fungorum

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• Morchella
• Edible fungi
• Fungi of Europe
• Fungi described in 1822
• Taxa named by Elias Magnus Fries
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