Misplaced Pages

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Scotch pie" – news · newspapers · books · scholar · JSTOR (November 2012) (Learn how and when to remove this message)

Scotch pie

A cooked, intact Scotch pie
Alternative names	Mutton pie, shell pie, mince pie, football pie
Type	Meat pie
Place of origin	Scotland
Serving temperature	Hot or cold
Main ingredients	Mutton or other meat, hot water crust pastry
Media: Scotch pie

A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, but can be found in other parts of the United Kingdom and abroad.

Consumption

Scotch pies are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. They are also often served hot by take-away restaurants and bakeries and at outdoor events. The hard crust enables it to be eaten by hand with no wrapping.

Ingredients and design

The traditional filling of mutton is often highly spiced with black pepper and other ingredients and is placed inside a shell of hot water crust pastry. It is baked in a round, straight-sided tin, about 8 cm in diameter and 4 cm high, and the top "crust" (which is soft) is placed about 1 cm lower than the rim to make a space for adding accompaniments such as mashed potatoes, baked beans, brown sauce, gravy or an egg. Typically, there is a round hole of about 7.5 mm in the centre of the top crust.

Competition

Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards. The winner of the Scotch pie section of the competition is judged to be the World Champion.

See also

• List of lamb dishes
• List of pies, tarts and flans
• Killie pie – a steak and gravy piePages displaying wikidata descriptions as a fallback
• Rabbit pie – pie consisting of rabbit meat in a gravyPages displaying wikidata descriptions as a fallback

References

1. "Scotch pies". BBC Food. Retrieved 6 January 2018.
2. "The Fife Larder 2nd Edition by List Publishing Ltd - Issuu". issuu.com. 24 April 2012.
3. Classic Scots Cookery. Neil Wilson. 21 August 2011. ISBN 9781906476564.
4. "Scottish Bakers". Scottishbakers.org.
5. "World Scotch Pie Championship". Scottishbakers.org. Retrieved 4 November 2021.

External links

• "Dumfries bakery lands World Scotch Pie title". BBC News.
• "Aiming high for the best Scotch pie". BBC News Online. November 18, 2004.
• "World Scotch Pie champion named". BBC News Online. November 30, 2004.

v t e Scottish cuisine
Cereal	Brose Porridge Skirlie Sowans
Soups	Cock-a-leekie soup Cullen skink Hairst bree, or hodge-podge Partan bree Powsowdie Scotch broth
Meats	Balmoral chicken Black pudding (Stornoway black pudding) Chicken tikka masala Collops Forfar bridie Fried chicken Fruit pudding Full Scottish breakfast Guga Haggis Haggis pakora Killie pie King Rib Link sausage Lorne sausage, or square sausage Macon Mince and tatties Munchy box Popeseye steak Pottit heid and potted hough Red pudding Reestit mutton Scotch pie Steak pie Stovies White pudding
Fish and seafood	Arbroath smokie Cabbie claw Crappit heid Eyemouth pale Finnan haddie Fish and chips Kedgeree Kipper (Loch Fyne kipper) Rollmops Smoked salmon (Lochmuir)
Vegetables	Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps
Fruit	Blaeberry Bramble Raspberry Rowan, and rowan jelly Strawberry Tayberry
Dairy	Bonchester cheese Caboc Crowdie Dunlop cheese Hatted kit Isle of Mull Cheddar Lanark Blue Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart) Teviotdale cheese
Breads	Bannock Buttery, or rowie Deep-fried pizza Macaroni pie Morning roll Oatcake Pan loaf Plain loaf Soda bread (Farl) Tattie scone
Puddings, sweets, cakes, biscuits	Abernethy biscuit Barley sugar Berwick cockle Black bun Caramel shortbread Carrageen moss Claggum, or clack Clootie dumpling Cranachan Deep-fried Mars bar Digestive biscuit Dundee cake Dundee marmalade (Keiller's marmalade) Edinburgh rock Empire biscuit Fatty cutties Festy cock Flapjack Fruit slice, or fly cemetery Fudge doughnut Hatted kit Hawick balls Heather honey Jethart snails Lucky tattie Macaroon Moffat toffee Pan drop (Scotch mint) Paris buns Scone (Girdle scone) Scottish crumpet Scottish pancake, or drop scone Selkirk bannock Shortbread Soor plooms Star rock Tablet Tunnock's caramel wafer Tunnock's teacake Tipsy laird
Drinks	Atholl brose Beer in Scotland (Scotch ale) Bouvrage Breakfast tea Drambuie Glayva Irn-Bru Red Kola Scotch whisky (Single malt Scotch)
Other articles: Barbara Gilmour Brochan Lom Fallaid Haggis hurling List of restaurants in Scotland Scotland Food & Drink (Scottish Food and Drink Fortnight) Scottish pork taboo Spurtle Wild haggis
Scotland portal Food portal  Category: Scottish cuisine

v t e British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Blackberry pie Black bun Cumberland rum nicky Custard tart Manchester tart Mince pie Pumpkin pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Pot pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Galloways Bakers Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

• British pies
• Canadian cuisine
• Lamb dishes
• Potato dishes
• Savoury pies
• Scottish cuisine
• New Zealand pies