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Mycological Progress

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Academic journal
Mycological Progress
DisciplineMycology
LanguageEnglish
Edited by
Publication details
History2002–present
PublisherSpringer Nature
FrequencyContinuous
Open accessHybrid
Impact factor2.538 (2021)
Standard abbreviations
ISO 4 (alt· Bluebook (alt)
NLM (alt· MathSciNet (alt Paid subscription required)
ISO 4Mycol. Prog.
Indexing
CODEN (alt · alt2· JSTOR (alt· LCCN (alt)
MIAR · NLM (alt· Scopus
ISSN1617-416X (print)
1861-8952 (web)
OCLC no.67618445
Links

Mycological Progress is a peer-reviewed scientific journal covering the study of fungi including lichens. It is published by Springer Science+Business Media on behalf of the German Mycological Society. Its editor in chief is Marco Thines.

History

The journal was established in February 2002 by the German Mycological Society under founding editor-in-chief, Franz Oberwinkler (University of Tübingen). The current editor-in-chief is Marco Thines, who is also the president of the German Mycological Society. Originally published by botanical publisher, IHW-Verlag (Eching), the title transferred to Springer in 2006 by which time it was the official journal of ten European national mycological societies. It was published quarterly until 2015 when it converted to continuous publication online and production of the printed version ceased.

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2018 impact factor of 2.0.

References

  1. "Mycological Progress". Springer Science+Business Media. Retrieved 17 Mar 2015.
  2. "Mycological Progress". Springer Science+Business Media. Retrieved 17 Mar 2015.
  3. Oberwinkler, Franz; Agerer, Reinhard (2006). "Mycological Progress goes international". Mycological Progress. 5: 1. doi:10.1007/s11557-006-0503-z. S2CID 29045060.
  4. "Immediate publication with Continuous Article Publishing as of 2015!". Mycological Progress. Springer Science+Business Media. Retrieved 17 March 2015.
  5. "About this journal". Mycological Progress. Springer Science+Business Media. Retrieved 17 March 2015.

External links


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