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The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists (IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry. The award is named for Myron Solberg (1930-2001), a food science professor at Rutgers University who founded the institution Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.

Award winners received a USD 3000 honorarium and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.

Winners

References

1. "Center for Advanced Food Technology at Rutgers University, NJ". foodsci.rutgers.edu. Archived from the original on 9 October 2006. Retrieved 13 January 2022.

• List of past winners - Official site

• Food technology awards