| Headquarters | Tromsø, Norway |
|---|---|
| Key people |
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| Revenue | (707 million NOK (2022)) |
| Number of employees | 397 (2022)  |
| Website | https://nofima.com |
 | This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Norwegian Food Research Institute" – news · newspapers · books · scholar · JSTOR (September 2021) |
The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.
Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.
The current CEO of Nofima is Bente E. Torstensen.
References
- "About us". Nofima. Retrieved 2019-11-06.
External links
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