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Norene Lynn Gilletz (née Rykiss; 29 May 1940 – 23 February 2020) was a Canadian Jewish cookbook writer, food consultant, and food writer.

Biography

Norene Gilletz was born in Winnipeg, Manitoba to Belle (née Winer) and Max Rykiss. She spent her formative years in Winnipeg's North End and River Heights neighbourhoods, and attended Kelvin High School. She won a scholarship to study German at the University of Manitoba, but ultimately attended secretarial college.

Gilletz moved to Montreal in 1960, where she raised her family, later relocating to Toronto. Her writing career began in 1968 with the release of Second Helpings, Please!, edited by Gilletz and published by the Mount Sinai Chapter of B'nai Brith Women of Canada. By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies.

Several years after the introduction into the North American market of the food processor by Cuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible). Among her other cookbooks are MicroWays, MealLeaniYumm! (later titled Healthy Helpings), and Norene’s Healthy Kitchen.

Gilletz died in Montreal on 23 February 2020, at the age of 79.

Partial bibliography

• Second Helpings, Please!. Montreal: B'nai Brith Women of Canada. 1968.
• Pleasures of Your Processor. Montreal: J. & N. Publishing. 1979. ISBN 978-0-9690411-0-8.
• MicroWays. Montreal: J. & N. Publishing. 1989. ISBN 978-0-9690411-2-2.
• MealLeaniYumm!: All That's Missing Is the Fat!. Toronto: Gourmania. 1998. ISBN 978-0-9697972-2-7.
• Norene's Healthy Kitchen: Eat Your Way to Good Health. Vancouver: Whitecap Books. 2007. ISBN 978-1-55285-802-8.
• The New Food Processor Bible. Vancouver: Whitecap Books. 2011. ISBN 978-1-77050-028-0.
• The Low Iodine Diet Cookbook: Easy and Delicious Recipes and Tips for Thyroid Cancer Patients. Lexington: Your Health Press. 2012. ISBN 978-0-9851568-4-8.
• The Brain Boosting Diet: Feed Your Memory. Toronto: Whitecap Books. 2020. ISBN 978-17705032-1-2.

References

1. "Montreal Engagements". Canadian Jewish Review. 10 June 1960. p. 5.
2. Schwartz, S. (28 November 2007). "Tinkering with tradition". The Gazette. Montreal. Archived from the original on 21 April 2016.
3. Lumley, Elizabeth, ed. (2008). Canadian Who's Who. Vol. 23. University of Toronto Press. p. 482. ISBN 9780802040718.
4. "Process cook book available". The Ottawa Jewish Bulletin & Review. Vol. 44, no. 19. 20 May 1980. p. 9.
5. Silverstein, Barbara (28 February 2020). "Family and friends recall 'creative and innovative' Gilletz". Canadian Jewish News.
6. Sussman, Adeena (July 2018). "Norene Gilletz, Canada's Leading Kosher Foodie". Hadassah Magazine. Retrieved 29 September 2020.
7. Silcoff, Mireille (9 March 2020). "Norene Gilletz shaped Jewish cuisine for generations". The Globe and Mail. Toronto.
8. Wertheimer, Gila (5 September 1980). "Improving Your Cuisine-Art". The Jewish Star. Calgary. p. 19.
9. Wertheimer, Gila (8 March 2002). "Food processor Bible II". Chicago Jewish Star. p. 8.
10. Wertheimer, Gila (15 September 2000). "For the Holidays: Back to Tradition". Chicago Jewish Star. p. 14.
11. Armstrong, J. (18 April 2007). "Diet and exercise are the themes". The Gazette. Montreal. Archived from the original on 4 March 2016.
12. Wertheimer, Gila (4 April 2008). "New cookbooks, just right for Pesach". Chicago Jewish Star. p. 9.
13. Silverstein, Barbara (24 February 2020). "Norene Gilletz was 'Kosher Julia Child of Canada'". Canadian Jewish News.

• Canadian cookbook writers
• Canadian women food writers
• Jewish Canadian writers
• Kosher food
• 1940 births
• 2020 deaths
• Burials at Baron de Hirsch Cemetery, Montreal