| Discipline | Nutrition science, biological psychiatry |
|---|---|
| Language | English |
| Edited by | Byron C. Jones |
| Publication details | |
| History | 1998-present |
| Publisher | Taylor & Francis |
| Frequency | 8/year |
| Impact factor | 5.000 (2020) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Nutr. Neurosci. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 1028-415X (print) 1476-8305 (web) |
| OCLC no. | 474540955 |
| Links | |
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).
Abstracting and indexing
The journal is abstracted and indexed in :
- Chemical Abstracts
- Excerpta Medica/EMBASE
- Food Science and Technology Abstracts
- Index Medicus/MEDLINE/PubMed
- Neuroscience Citation Index
- PsycINFO
- Scopus
- Science Citation Index Expanded
According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.
References
- "Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.
External links
  | This article about a neuroscience journal is a stub. You can help Misplaced Pages by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |