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(Redirected from Olibanum oil) Aromatic resin from Boswellia trees
Frankincense
Boswellia carteri tree that produces frankincense, growing inside Biosphere 2

Frankincense, also known as olibanum (/oʊˈlɪbənəm/), is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). There are several species of Boswellia that produce true frankincense: Boswellia sacra (syn. B. bhaw-dajiana, syn. B. carteri), B. frereana, B. serrata (B. thurifera), and B. papyrifera. Resin from each is available in various grades, which depends on the time of harvesting. The resin is hand-sorted for quality.

Etymology

The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.

The word for frankincense in the Koine Greek of the New Testament, λίβανος, líbanos (or λιβανωτός, libanōtós), is cognate with the name of Lebanon (Greek: Λίβανος); the same can be said with regard to Arabic, Phoenician, Hebrew, and Vulgar Latin: lĭbănus. This is postulated to be because they both derive from the word for 'white' and that the spice route went via Mount Lebanon (Koinē Greek: Λίβανος, romanized: Libanos). Medieval Latin: olibanum derived from λίβανος or libanus. The leading "o" may have come from Latin: oleum, lit. 'oil', or from the Greek article o- or Arabic article al-. Other names include Arabic: اللبان, romanized: al-lubān, Persian: کندر, romanized: kondor, Syriac: בוּסמִין, romanized: busmin, Hebrew: לבונה, romanized: ləvonā, Bengali: লোবান, ধুনো, romanized: lōban, dhunō, Somali: foox, Turkish: akgünlük, Classical Latin: tūs.

Description

Flowers and branches of the Boswellia sacra tree

The trees start producing resin at about eight to 10 years old. Tapping is done two to three times per year with the final taps producing the best tears because of their higher aromatic terpene, sesquiterpene and diterpene content. Generally speaking, the more opaque resins are the best quality. Today 90 percent of the world's production of frankincense comes from the Horn of Africa, predominantly from the border communities on the Somalia–Ethiopia border. Somalia remains world's top producer of the first Christmas present – the spice frankincense presented to baby Jesus.

The main species in trade are:

Recent studies indicate that frankincense tree populations are declining, partly from overexploitation. Heavily tapped trees produce seeds that germinate at only 16% while seeds of trees that had not been tapped germinate at more than 80%. In addition, burning, grazing, and attacks by the longhorn beetle have reduced the tree population. Clearing of frankincense woodlands for conversion to agriculture is also a major threat.

Chemical composition

Structure of β-boswellic acid, one of the main active components of frankincense

These are some of the chemical compounds present in frankincense:

Among various plants in the genus Boswellia, only Boswellia sacra, Boswellia serrata and Boswellia papyrifera have been confirmed to contain significant amounts of boswellic acids.

History

Indirect burning of frankincense on hot coal
Frankincense olibanum resin

Frankincense has been traded on the Somali and Arabian Peninsula for more than 5,000 years. Greek historian Herodotus wrote in The History that frankincense was harvested from trees in southern Arabia. He reported that the gum was dangerous to harvest because of winged snakes that guard the trees and that the smoke from burning storax would drive the snakes away. Pliny the Elder also mentioned frankincense in his Naturalis Historia.

Frankincense, which was used in the Roman Empire prior to the spread of Christianity, was reintroduced to Western Europe possibly by Frankish Crusaders and other Western Europeans on their journeys to the Eastern Roman Empire, where it was commonly used in church services. Although named frankincense, the name refers to the quality of incense brought to Western Europe, not to the Franks themselves.

Southern Arabia was an exporter of frankincense in antiquity, with some of it being traded as far as China. The 13th-century Chinese writer and customs inspector Zhao Rugua wrote that Ruxiang or xunluxiang (Chinese: 乳香 rǔ xiāng/ 薰陸香 xūn lù xiāng) comes from the three Dashi states (Chinese: 大食 dàshí – Caliphate (Arab Muslims)) of Maloba (Murbat), Shihe (Shihr), and Nufa (Dhofar), from the depths of the remotest mountains; the trunk of the tree is notched with a hatchet, upon which the resin flows out, and, when hardened, turns into incense, which is gathered and made into lumps; it is transported on elephants to the Dashi ports, then on ship to Sanfoqi; which is why it was known as a product of Sanfoqi.

In Christian tradition, frankincense is one of the gifts given by the Biblical Magi to Jesus at his nativity as described in the Gospel of Matthew.

Production

Frankincense

Thousands of tons of frankincense are traded every year to be used in religious ceremonies as incense in thuribles and by makers of perfumes, natural medicines, and essential oils.

Somalia

In Somalia, frankincense is harvested in the Bari and Sanaag regions: mountains lying at the northwest of Erigavo; El Afweyn District; Cal Madow mountain range, a westerly escarpment that runs parallel to the coast; Cal Miskeed, including Hantaara and Habeeno plateau and a middle segment of the frankincense-growing escarpment; Karkaar mountains or eastern escarpment, which lies at the eastern fringe of the frankinscence escarpment.

Oman

In Dhofar, Oman, frankincense species grow north of Salalah. It was traded in the ancient coastal city of Sumhuram, now Khor Rori, and Al-Baleed, an ancient port. In 2000, UNESCO inscribed the sites as a World Heritage Site Land of Frankincense.

Ecological status

In 1998, the International Union for Conservation of Nature warned that one of the primary frankincense species, Boswellia sacra, is "near threatened". Frankincense trees are not covered by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, but experts argue that Boswellia species meet the criteria for protection. In a 2006 study, an ecologist at Wageningen University & Research claimed that, by the late-1990s, Boswellia papyrifera trees in Eritrea were becoming hard to find. In 2019, a new paper predicted a 50% reduction in Boswellia papyrifera within the next two decades. This species, found mainly in Ethiopia, Eritrea, and Sudan, accounts for about two-thirds of global frankincense production. The paper warns that all Boswellia species are threatened by habitat loss and overexploitation. Most Boswellia grow in harsh, arid regions beset by poverty and conflict. Harvesting and selling the tree's resin is one of the few sources of income for the inhabitants, resulting in overtapping.

Research

Limited clinical studies have provided weak evidence for the use of frankincense resin in certain disease conditions, but the inconsistent, low quality of research remains inconclusive for determining any effect.

Uses

Frankincense is often prepared inside a censer, such as the meerschaum dabqaad traditionally used in Horn of Africa.

The Egyptians cleansed body cavities in the mummification process with frankincense and natron. In Persian medicine, it is used for diabetes, gastritis and stomach ulcer. The oil is used in Abrahamic religions to cleanse a house or building of bad or evil energy—including used in exorcisms and to bless one's being (like the bakhoor commonly found in Persian Gulf cultures by spreading the fumes towards the body).

The incense offering occupied a prominent position in the sacrificial legislation of the ancient Hebrews. The Book of Exodus (30:34–38) prescribes frankincense, blended with equal amounts of three aromatic spices, to be ground and burnt in the sacred altar before the Ark of the Covenant in the wilderness Tabernacle, where it was meant to be a holy offering—not to be enjoyed for its fragrance. Scholars have identified frankincense as what the Book of Jeremiah (6:20) relates was imported from Sheba during the 6th century BC Babylonian captivity. Frankincense is mentioned in the New Testament as one of the three gifts (with gold and myrrh) that the magi "from the East" presented to the Christ Child (Matthew 2:11).

In traditional Chinese medicine, frankincense (Chinese: 乳香 rǔ xiāng) along with myrrh (沒藥 mò yào) are considered to have anti-bacterial properties and blood-moving uses. It can be used topically or orally, also used in surgical and internal medicine of traditional Chinese medicine. It is used to relieve pain, remove blood stasis, promote blood circulation and treat deafness, stroke, locked jaw, and abnormalities in women's menstruation.

Essential oil

Frankincense (Boswellia carteri) essential oil

The essential oil of frankincense is produced by steam distillation of the tree resin. The oil's chemical components are 75% monoterpenes, sesquiterpenes, and ketones. Contrary to some commercial claims, steam distilled frankincense oils do not contain the insufficiently volatile boswellic acids (triterpenoids), although they may be present in solvent extractions. The chemistry of the essential oil is mainly monoterpenes and sesquiterpenes, such as alpha-pinene, Limonene, alpha-Thujene, and beta-Pinene with small amounts of diterpenoid components being the upper limit in terms of molecular weight.

Essential oils can be diluted and applied to skin or the fragrance can be inhaled.

See also

References

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Further reading

  • Woolley CL, Suhail MM, Smith BL, Boren KE, Taylor LC, Schreuder MF, et al. (October 2012). "Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography-mass spectrometry". Journal of Chromatography A. 1261: 158–63. doi:10.1016/j.chroma.2012.06.073. PMID 22835693.
  • Müller WW (1978). "Weihrauch: Ein arabisches Produkt und seine Bedeutung in der Antike". Pauly-Wissowas Realencyclopädie der klassischen Altertumswissenschaft (15). Munich: Alfred Druckenmüller Verlag: 700–777.
  • Groom N (1981). Frankincense & Myrrh: A Study of the Arabian Incense Trade. International Book Centre, Incorporated. ISBN 0-86685-593-9.
  • Maloney GA (1997). Gold, Frankincense, and Myrrh: An Introduction to Eastern Christian Spirituality. Crossroads Publishing Company. ISBN 0-8245-1616-8.

External links

Media related to Frankincense at Wikimedia Commons

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