Product type | Cooking spray |
---|---|
Owner | Conagra Foods |
Introduced | 1959 |
Website | www.pamcookingspray.com |
PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil.
PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients. PAM also markets high-temperature sprays formulated for use when grilling, etc., and one containing flour suitable for dry-cooking as in baking.
PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 second spray is only 0.3 g containing about 2 calories.)
History
PAM was introduced in 1959 by Leon Rubin who, with advertising executive Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff.
In 1971, Gibraltar Industries merged with American Home Products and became part of the Boyle-Midway portfolio. By 1985, PAM began to diversify its offerings by developing butter and olive oil sprays.
When the company divested its Boyle-Midway Household Products division to Reckitt & Colman in 1990, PAM was one of the few products American Home Products retained. It later became part of the American Home Foods subsidiary. In 1992, PAM changed its formula to include canola oil in an effort to reduce its saturated fats content and improve taste.
In 1996, AHF was acquired from American Home Products by Hicks, Muse, Tate & Furst and C. Dean Metropoulos & Company, becoming International Home Foods. In turn, International Home Foods was acquired by Conagra in June 2000.
In 2003, PAM introduced a new baking spray with real flour. A variation made specifically for grilling was introduced in 2004. PAM Professional, for high heat applications, debuted in September 2007.
In October 2023, Conagra was ordered to pay $7.1 million in damages to a Pennsylvania woman following a 2017 incident where a can of PAM exploded in her face and caused second degree burns. At the time of the verdict, there were more than 50 similar cases filed against the company. The litigations stem from a 10 oz. can manufactured between 2011 and 2019 that introduced a U-shape vent on the bottom but has shown to have a lower threshold for heat than previous versions.
References
- Definitions of Nutrient Content Claims, U.S. Food and Drug Administration
- ^ Alexander, Emily (2021-02-08). "The Truth About PAM". Mashed. Retrieved 2024-10-10.
- ^ "Our Story". Conagra Foods. Archived from the original on August 1, 2017. Retrieved October 9, 2024.
- "American Home Products sells household unit for $1.25 billion". UPI. March 9, 1990. Retrieved 2024-10-09.
- Freshwater, Paige (2023-09-06). "People only just learning what PAM actually stands for after 64 years". The Mirror US. Retrieved 2024-10-10.
- Kilman, Scott (June 24, 2000). "ConAgra, International Home Foods Join Sector's Consolidation Bandwagon". The Wall Street Journal. Retrieved October 9, 2024.
- "Mr. Shelf Space". Forbes. April 3, 2000. Retrieved 2024-10-09.
- "CONAGRA TO ACQUIRE INTERNATIONAL HOME FOODS". The New York Times. June 24, 2000. Retrieved October 9, 2024.
- Carballo, Rebecca (November 1, 2023). "Pennsylvania Woman Is Awarded $7.1 Million in Damages From Conagra". The New York Times. Retrieved October 10, 2024.
- Durbin, Dee-Ann (2019-05-07). "Burn victims sue Conagra after cans of cooking spray explode". AP News. Retrieved 2024-10-10.
- Jackson, Katie (2019-05-10). "Lawsuits claim cans of cooking spray are exploding: Here's what you need to know". TODAY.com. Retrieved 2024-10-10.
- Savage, Claire (2023-11-01). "Cooking spray burn victim awarded $7.1 million in damages after can 'exploded into a fireball'". AP News. Retrieved 2024-10-10.
External links
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