The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, and may be prepared with other meats such as pork and beef. It has also become increasingly popular in Argentina.
The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a parilla as part of an asado. Beef or pork pamplonas or pamplonas with different fillings are also prepared.
Some variants include bacon strips around the main roll. Since March 3, 2013, the National Chivito and Pamplona Festival has been celebrated in Punta del Este.
See also
- Chorizo de Pamplona – a sausage that is typical in the cuisine of the Navarre region of Spain
References
- ^ Burford, T. (2014). Uruguay. Bradt Travel Guide Series. Bradt Travel Guides. p. 68. ISBN 978-1-84162-477-8.
- Finzer, R.D. The Southron's Guide to Living in Uruguay. The Southron. p. 167. ISBN 978-982-98013-1-9.
- ^ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 188. ISBN 978-0-7611-7042-6.
- "El chivito de Punta del Este y la Pamplona de Florida". Congreso de Intendentes. Retrieved 29 November 2018.
- "Fiesta Nacional del Chivito y la Pamplona". La República. 3 May 2017. Retrieved 29 November 2018.
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