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Panade

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- Panade is a paste of varying consistency, used as a base for souffles and choux pastries.

- Panade is a paste with the consistency of a very moist dough. It can be savoury or sweet. It is used as a thickener to: bind other food ingredients together; thicken sauces; add volume, capture flavours.

Panade may refer to:

  • A Belizean empanada
  • A small Majorcan meat pie, commonly served during Holy Week
  • Pănade, a river in Alba County, Romania
  • Pănade, a village in the commune of Sâncel, Alba County, Romania
  • Panade, the roux used to prepare choux pastry
  • Panada, a kind of bread soup
Topics referred to by the same term Disambiguation iconThis disambiguation page lists articles associated with the title Panade.
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