Misplaced Pages

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Pancreatic juice" – news · newspapers · books · scholar · JSTOR (April 2012) (Learn how and when to remove this message)

Pancreatic juice is a liquid secreted by the pancreas, which contains a number of digestive enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. The pancreas is located in the visceral region, and is a major part of the digestive system required for proper digestion and subsequent assimilation of macronutrient substances required for living.

Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes.

Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin, which are produced by the walls of the duodenum, and by the action of autonomic innervation.

The release of these hormones into the blood is stimulated by the entry of the acidic chyme into the duodenum. Their coordinated action results in the secretion of a large volume of pancreatic juice, which is alkaline and enzyme-rich, into the duodenum. The pancreas also receives autonomic innervation. The blood flow into pancreas is regulated by sympathetic nerve fibers, while parasympathetic neurons stimulate the activity of acinar and centroacinar cells.

Pancreatic secretion is an aqueous solution of bicarbonate originating from the duct cells and enzymes originating from the acinar cells. The bicarbonate assists in neutralising the low pH of the chyme coming from the stomach, while the enzymes assist in the breakdown of the proteins, lipids and carbohydrates for further processing and absorption in the intestines. Secretin-stimulated pancreatic juice can be collected during endoscopy and provides an important source for diagnostic biomarkers, allowing detection of pancreatic pathology, especially cancer not yet visible on medical imaging..

Pancreatic juice is secreted into the duodenum through duodenal papillae. Some individuals have also an accessory duct, named accessory pancreatic duct, which may be functional (that is, it also empties the contents of the exocrine pancreas into the duodenum) or non-functional.

External links

• "Pancreatic juice" at Dorland's Medical Dictionary
• Nosek, Thomas M. "Section 6/6ch4/s6ch4_18". Essentials of Human Physiology. Archived from the original on 2016-03-24.

References

1. Mellanby, J. (1926-06-22). "The secretion of pancreatic juice". The Journal of Physiology. 61 (3): 419–435. doi:10.1113/jphysiol.1926.sp002304. ISSN 0022-3751. PMC 1514823. PMID 16993803.
2. Levink, Iris; Nesteruk, Kateryna; Visser, Dido; Sieuwerts, Anita; Fernandes, Celio; Jansen, Maurice; van Driel, Lydi; Poley, Jan-Werner; Peppelenbosch, Maikel; Cahen, Djuna; Fuhler, Gwenny; Bruno, Marco (2020). "Optimization of Pancreatic Juice Collection: A First Step Toward Biomarker Discovery and Early Detection of Pancreatic Cancer". The American Journal of Gastroenterology. 115 (12): 2103–2108. doi:10.14309/ajg.0000000000000939. PMID 33105193. S2CID 225084082.

This enzyme-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Pancreas
• Endocrine system
• Enzyme stubs