| Patti Ann's | |
|---|---|
| Restaurant information | |
| Established | March 2022 (2022-03) |
| Street address | 570 Vanderbilt Avenue |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11238 |
| Country | United States |
| Coordinates | 40°40′46.5″N 73°58′6.5″W / 40.679583°N 73.968472°W / 40.679583; -73.968472 |
Patti Ann's is a restaurant in the Prospect Heights neighborhood of Brooklyn. The restaurant serves food inspired by the cuisine of the Midwestern United States.
History
Chef and owner Greg Baxtrom signed a lease for the space now occupied by Patti Ann's before the COVID-19 pandemic. Originally, Baxtrom planned to open a raw bar in the space, and has said he intended to "rip off Joe's Stone Crab".
Patti Ann's opened in March 2022. Baxtrom named the restaurant for his mother, and components of the restaurant's interior were built by Baxtrom's father, a carpenter. Baxtrom also operates Olmsted and several other restaurants located near Patti Ann's.
Food and menu
The restaurant serves food inspired by the cuisine of the Midwestern United States. The restaurant began serving tavern-style pizza in early 2023, Baxtrom has said serving tavern-style pizza was "always...eventually" the plan for Patti Ann's.
Baxtrom, owner of the restaurant, grew up in the Midwest, south of Chicago.
Reviews
Eater New York included the restaurant on its list of "Most Anticipated" restaurant openings in New York City for spring 2022.
In a review published by Grub Street, Adam Platt praised the restaurant, writing that he had "never tasted a bad thing" at Patti Ann's, other than a "grimly realistic reimagining...of a midwestern shrimp cocktail".
Nikita Richardson included the restaurant on a list of restaurants to take one's "picky parents" published by The New York Times. Richardson praised the restaurant as "just fun" though noted that some menu items did "overdo it".
References
- ^ Lynch, Scott (27 March 2022). "Patti Ann's brings blooming onions and more Midwestern comfort food to Prospect Heights". Gothamist. Retrieved 31 July 2023.
- Sugar, Rachel (22 March 2022). "Greg Baxtrom's New Restaurant Is a Love Letter to His Mom and the Midwest". Grub Street. Retrieved 31 July 2023.
- Orlow, Emma (3 March 2022). "A Running List of New Restaurants That Opened in New York City, March 2022". Eater NY. Retrieved 29 July 2023.
- ^ Farley, David (28 July 2022). "Why Midwestern Food Is Trending in Surprising Places". Wall Street Journal. Retrieved 29 July 2023.
- ^ Goldfield, Hannah (29 July 2022). "The Kids Are Invited, at Patti Ann's". The New Yorker. Retrieved 29 July 2023.
- Baskette, Izzy (24 March 2022). "Try a Reinvented Take on the Bloomin' Onion and Pigs in a Blanket at Patti Ann's in Brooklyn". Thrillist. Retrieved 29 July 2023.
- Odell, Kat (28 July 2023). "The Pizza That's Taking Over the US". Bloomberg.com. Retrieved 31 July 2023.
- Edwards, Jessy (27 March 2023). "Patti Ann's Bite-Sized Savory Chicago 'Tavern-Style' Pizza Comes to Prospect Heights". BKReader. Retrieved 31 July 2023.
- Braiker, Brian (19 December 2022). "Greg Baxtrom: Boy Scout restaurateur". Brooklyn Magazine. Retrieved 31 July 2023.
- Orlow, Emma; Adams, Erika; Ong, Bao; Fortney, Luke (16 March 2022). "NYC's Most Anticipated Restaurant Openings of Spring 2022". Eater NY. Retrieved 29 July 2023.
- Platt, Adam (23 May 2022). "At Patti Ann's, the Kids' Menu Is the Only Menu". Grub Street. Retrieved 29 July 2023.
- ^ Richardson, Nikita (9 May 2023). "Where to Take Your Picky Parents to Dinner". The New York Times. Retrieved 29 July 2023.