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Pinjaram

Kuih pinjaram
Alternative names	Penyaram (in certain dialects)
Type	Snack (kuih Dessert
Place of origin	Brunei, Malaysia
Region or state	Sabah, Sarawak
Created by	Bajau and Bruneian Malay
Main ingredients	Rice flour, corn flour, coconut milk, cooking oil
Media: Pinjaram

Pinjaram, also known as penyaram, kuih UFO or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.

Etymology

The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).

See also

• Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.
• Khanom krok, a Thai dish
• Mont lin maya, a Burmese dish
• Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
• Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery.
• Pinyaram, an Indonesian dish
• Poffertjes, a Dutch sweet dish
• Takoyaki, a Japanese dish
• Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana

References

1. "Pinjaram". Sabah Tourism Board Official Website. Archived from the original on 1 May 2009. Retrieved 16 August 2013.
2. "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 16 August 2013.
3. Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
4. "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.

v t e Bruneian cuisine
Dishes	National dishes Ambuyat Nasi katok Rice dishes Bubur Kelupis Ketupat Lamban Lemang Lontong Nasi campur Nasi goreng Nasi lemak Pulut Punjung Noodle dishes Kway teow goreng Mee goreng Mee kari Mee rebus Soto Other dishes Asam pedas Ayam pansuh Ayam bakar Ayam goreng Belutak Gulai Ikan bakar Ikan goreng Kari Perkasam Rendang Sambal Sambal goreng udang Satay Serunding Tauhu Tempoyak Telur masin
Snacks	Savoury Cucur Cucur pisang Goyang Jala Karipap Keropok Kue Malaya Martabak Penyaram Pisang goreng Roti john Kuih Bahulu Batik cake Bingka Cincin Jelurut Kochi Gelang Gulung Kuih mor Laddu Lidah Modak Ondeh-ondeh Pais Roti kuning Sapit Tapai Wajid
Drinks	Drinks Bandung Kopi Milo Teh tarik Teh C Desserts ABC Cendol Cincau

v t e Malaysian cuisine by ethnicity
Common dishes	Malay Asam pedas Ayam bakar Ayam goreng Ayam masak kicap Ayam masak merah Ayam penyet Bubur Bubur asyura Bubur ayam Bubur kacang hijau Bubur lambuk Bubur pedas Bubur pulut hitam Dendeng Gulai Ikan bakar Ikan goreng Kangkung belacan Ketupat Kway teow goreng Laksa Lemang Lontong Masak lemak lada api Mee bakso Mee bandung Muar Mee goreng Mee jawa Mee kari Mee rebus Mee siam Nasi ambeng Nasi campur Nasi dagang Nasi goreng American fried rice Nasi goreng pattaya Nasi kerabu Nasi kuning Nasi lemak Nasi minyak Nasi paprik Nasi tumpang Nasi ulam Otak-otak Pais Pecal Pekasam Pindang Pulot tartal Ramly burger Roti canai Roti Jala Rendang Rojak Rojak bandung Sayur lodeh Sata Satay Satay celup Serundeng Soto Soto ayam Mee soto Sup Soup kambing Sup tulang Tauhu goreng Telur pindang Tongmo Ulam Chinese Bakkwa Bak kut teh Banmian Bean sprouts chicken Beef kway teow Chai tow kway Char kway teow Char siu Chee cheong fun Chwee kueh Claypot chicken rice Curry Mee Duck rice Duck soup noodles Economy rice/Mixed rice Fish ball Fish head bee hoon Hae mee Heong Peng Hokkien mee Kolo mee Kway chap Kway Teow Th'ng Loh bak Lor mee Mee pok Oyster omelette Pan mee Pao Popiah Sar Hor Fun Lou Shee Fun Teochew Porridge Tong sui Wonton mee Tambun biscuit Yee Foo Mee Yong tau foo You char kway Yusheng Zongzi Indian Banana leaf rice Butter chicken Dalcha Puliyodarai Curd rice Chapati Fish molee Dosai Idli Laddu Mee goreng Maggi goreng Mee goreng mamak Mee rebus Mamak Rojak (Rojak Klang) Modak Murtabak Mutton curry Nasi biryani Nasi kandar Korma Pasembur Puri Putu mayam Roti canai Roti tissue Naan Sup kambing Satti Sorru Appam Payasam Upma Paniyaram Pongal Vadai Adhirasam Murukku Bajji Rasam Sambar Papadum Tandoori chicken East Malaysian (Sabah and Sarawak) Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Mee tauhu Midin Nasi kombos Nasi laru Nasik aruk Sinalau bakas Tonokon Tuhau Umai Peranakan Acar Asam laksa/Laksa lemak Buah keluak Bubur cha cha Cap cai Kerabu Bihun Perut Ikan Pie tee Pongteh Nyonya Bak Chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur
Snacks	Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor Rempeyek Mee Siput Muar Kuih Apam balik Akok Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Kue kembang goyang Gulung Laddu Lapis Lidah Makmur Modak Mooncake Ondeh-ondeh Otokon Pais Red peach cake Red tortoise cake Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Qasidah Sapit/Gulong/Kapit Seri Muka Soon kueh Tat/Tae
Desserts	Lamban Punjung Roti tisu Sagu Gula Melaka Tapai Wajid
Drinks	Non-alcoholic ABC Bandung Cendol Cheng tng Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Kopi Janda pulang Milo Sarsi Soy milk Teh tarik Alcoholic Jaz Lihing Montoku Sikat Tapai Tuak
Condiments	Acar Kaya Sambal Belacan Budu Cincalok Tempoyak Taucu Tuhau
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