Misplaced Pages

Petit salé

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
(Redirected from Petit Salé)
Petit salé aux lentilles.

Petit salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.

Petit salé is often used as an abbreviation for the recipe petit salé aux lentilles, a dish containing pork, vegetables and lentils.

References

  1. L. Schumacher (2007). The Art Of Naming Dishes On Bills Of Fare. Clack Press. p. 63. ISBN 978-1-4067-1680-1.
  2. Anne Willan (2007). The Country Cooking of France. Chronicle Books. p. 172. ISBN 978-0-8118-4646-2.
  3. Darwin Porter (2004). Frommer's Paris 2005. Frommer's. p. 160. ISBN 0-7645-6895-7.

External links

Bacon
Cuts, varieties and
similar products
Dishes
Drinks
Topics
Books
Categories: