Phoma costaricensis | |
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Phoma costaricensis in a coffee plant's leaf | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Dothideomycetes |
Order: | Pleosporales |
Family: | Didymellaceae |
Genus: | Phoma |
Species: | P. costaricensis |
Binomial name | |
Phoma costaricensis Echandi (1957) |
Phoma costaricensis is a plant pathogen infecting coffee. It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.
References
- Novtahaning, Damar; Shah, Hasnain Ali; Kang, Jae-Mo (November 2022). "Deep Learning Ensemble-Based Automated and High-Performing Recognition of Coffee Leaf Disease". Agriculture. 12 (11): 1909. doi:10.3390/agriculture12111909. ISSN 2077-0472.
- Maghuly, Fatemeh; Jankowicz-Cieslak, Joanna; Bado, Souleymane (2020). "Improving coffee species for pathogen resistance". CABI Reviews. 2020. doi:10.1079/pavsnnr202015009. S2CID 216405174. Retrieved 2022-12-18.
External links
Taxon identifiers | |
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Phoma costaricensis |
This Pleosporales-related article is a stub. You can help Misplaced Pages by expanding it. |
This fungal plant disease article is a stub. You can help Misplaced Pages by expanding it. |