Pickle meat, also referred to as pickled pork sausage, is a Louisiana cuisine specialty often served with red beans and rice.
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This pork-related article is a stub. You can help Misplaced Pages by expanding it. |
Pickle meat, also referred to as pickled pork sausage, is a Louisiana cuisine specialty often served with red beans and rice.
This pork-related article is a stub. You can help Misplaced Pages by expanding it. |