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 Pickled beet egg | |||||||
| Main ingredients | Egg | ||||||
|---|---|---|---|---|---|---|---|
| Ingredients generally used | Beets, beet juice, vinegar, sugar, cloves and other spices | ||||||
| Variations | Cider vinegar, brown sugar | ||||||
| Food energy (per 100 g serving) | 108 kcal (452 kJ) | ||||||
| Nutritional value (per 100 g serving) |
| ||||||
| Nutrition Information | |
| Calories | 108 kcal |
| Total fat | 5.3 g |
| Cholesterol | 212 mg |
| Sodium | 112 mg |
| Total carbs | 8.1 g |
| Dietary fiber | 0.5 g |
| Protein | 6.6 g |
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.
See also
- Pickled egg – Hard boiled eggs cured in vinegar or brine
- Century egg – Chinese egg-based culinary dish
- Tea egg – Egg boiled in tea as a savory snack
References
- "Pickled Red Beet Eggs". AllRecipes. Archived from the original on 11 December 2012. Retrieved 20 November 2012.
- "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original on 10 September 2009. Retrieved 20 November 2012.
- "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
- "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012.
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