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Pinaypay

Top: "fanned" style pinaypay Middle: "mashed" style pinaypay Bottom: kumbo
Alternative names	Pinaypay, sinapot, baduya
Type	Fritter
Place of origin	Philippines
Region or state	South Eastern Asia
Main ingredients	Bananas, batter (eggs and flour), white sugar
Media: Pinaypay

Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan-like shape (hence its name), and coating it in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream. Pinaypay are commonly sold as street food and food sellers at outdoor though they are also popular as home-made merienda snacks among Filipinos.

Variants

A variant of pinaypay may also use dessert bananas, which are usually just mashed before mixing them with batter. They can also be made from sweet potatoes. Among Muslim Filipinos, this version is known as jampok, and traditionally use mashed Latundan bananas.

In the Bicol Region, it is also known as sinapot or baduya in the Bikol languages. Although this version does not "fan" the bananas. They are instead simply sliced lengthwise before frying in batter. It is also known as kumbo in the Western Visayas region.

Bunwelos na saging

A similar dessert to pinaypay is bunwelos na saging, which is more accurately a type of buñuelo (Spanish-derived flour doughnuts). It has more flour mixture than maruya. It also uses mashed ripe saba bananas rather than dessert bananas. It is made by mixing the bananas in flour, egg, and sugar, and then deep frying the mixture as little balls.

See also

• Banana cue
• Camote cue
• Ginanggang
• List of banana dishes
• Turrón

References

1. "Pinaypay(Saba banana fritters)". Casa Veneracion. August 14, 2012. Retrieved December 18, 2014.
2. Marketman (August 20, 2005). "Maruya a la Marketman". Market Manila. Retrieved December 18, 2014.
3. "Maruya Recipe - Banana Fritters". Filipino-food-recipes.com. Retrieved December 18, 2014.
4. ^ Marketman (March 8, 2014). "Sinapot / Baduya / Battered and Fried Bananas". Market Manila. Retrieved December 18, 2014.
5. "Maruya (Banana Fritters) Recipe". Ambitious Chef. July 7, 2013. Retrieved December 18, 2014.
6. "Know Your Food: Philippines". Tavellious. Archived from the original on February 12, 2009. Retrieved December 27, 2010.
7. Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on July 27, 2014. Retrieved December 10, 2018.{{cite web}}: CS1 maint: unfit URL (link)
8. "Bunwelos na Saging". Pinoy Hapagkainan. Retrieved December 14, 2018.
9. "Magluto Tayo". Liwayway. November 13, 2017. Retrieved December 14, 2018.

v t e Bananas and plantains
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Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

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v t e Doughnuts, fritters and other fried-dough foods
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Savory	Africa and Asia Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki
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See also	National Doughnut Day Coffee and doughnuts Superior Donuts play TV series
Category: Doughnuts

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