Pisciglobus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Carnobacteriaceae |
Genus: | Pisciglobus Tanasupawat et al. 2011 |
Type species | |
Pisciglobus halotolerans | |
Species | |
Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans). Pisciglobus halotolerans has been isolated from fish sauce from Thailand.
References
- ^ "Genus: Pisciglobus". LPSN.DSMZ.de.
- "Pisciglobus". www.uniprot.org.
- Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011". doi:10.1601/tx.22177.
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(help) - ^ Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology. 61 (7): 1688–1692. doi:10.1099/ijs.0.025981-0. PMID 20729308.
Taxon identifiers | |
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Pisciglobus |
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