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Plian Phasakorawong

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(Redirected from Plian Bhaskarawongse)
ThanphuyingPlian Phasakorawong
เปลี่ยน ภาสกรวงศ์
Born(1847-12-08)8 December 1847
Died11 December 1911(1911-12-11) (aged 64)
SpouseChaophraya Phatsakorawong (Porn Bunnag)

Thanphuying Plian Phatsakorawong (Thai: เปลี่ยน ภาสกรวงศ์, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote Mae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine. The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".

Notes

  1. RTGS: Plian Phatsakorawong; other spellings include Phasakornwong, Phasakaravongse and Phassakorawongse.

References

  1. Wongcha-Um, Panu (2009-07-02). What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival (Thesis thesis).
  2. "Cannabis takes centre stage at food exhibition". Bangkok Post. Retrieved 2024-11-01.
  3. Plian Passakornwong (1908), ตำราแม่ครัวหัวป่าก์: ตำรากับเข้าของกินอย่างไทยแลเทศ (in Thai)
  4. "MKHP_as_is". Thaifoodmaster. Retrieved 2024-11-01.
  5. "Food as rebellion". Bangkok Post. Retrieved 2024-11-01.
  6. "Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star". MICHELIN Guide. Retrieved 2024-11-01.
  7. "Deconstructing massaman curry, Thailand's mellow classic". Travel. 2023-02-13. Retrieved 2024-11-01.
  8. "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats. Retrieved 2024-11-01.


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