Misplaced Pages

Prodelphinidin B9

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Prodelphinidin B9
Chemical structure of prodelphinindin B9
Names
Other names Epigallocatechin-(4α→8)-catechin
Identifiers
CAS Number
3D model (JSmol)
PubChem CID
InChI
  • InChI=1S/C30H26O14/c31-11-5-14(33)22-21(6-11)43-29(10-3-18(37)26(41)19(38)4-10)27(42)24(22)23-15(34)8-13(32)12-7-20(39)28(44-30(12)23)9-1-16(35)25(40)17(36)2-9/h1-6,8,20,24,27-29,31-42H,7H2Key: RTEDIEITOBJPNI-WKOHRUSMSA-N
SMILES
  • c1c(cc(c(c1O)O)O)2(Cc3c(cc(c(c3O2)4c5c(cc(cc5O(4O)c6cc(c(c(c6)O)O)O)O)O)O)O)O
Properties
Chemical formula C30H26O13
Molar mass 594.525 g·mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references
Chemical compound

Prodelphinidin B9 is a prodelphinidin dimer found in beer.

References

  1. Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention (PDF).
  2. Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry. 110 (4): 1012–8. doi:10.1016/j.foodchem.2008.02.081. PMID 26047295.


Stub icon

This article about an aromatic compound is a stub. You can help Misplaced Pages by expanding it.

Categories: