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Pure Indian Foods

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Ghee manufacturer and distributor
Pure Indian Foods
Company typePrivate
Founded2008
FounderSandeep and Nalini Agarwal
HeadquartersPrinceton Junction, New Jersey
Websitewww.pureindianfoods.com

Pure Indian Foods is an organic, grass-fed herbal and spiced ghee manufacturer and distributor headquartered in Princeton Junction, New Jersey. The company was founded by Sandeep Agarwal and his wife, Nalini, in 2008.

History

Pure Indian Foods is based out of Princeton, New Jersey and owned by husband and wife team, Sandeep and Nalini Agarwal. In 1889, Nalini’s family founded a ghee business in northern India. In 2008, the Agarwals established Pure Indian Foods to continue his family business in the United States. Previously, Sandeep worked as an IT specialist on Wall Street.

In 2012, the company began shipping to Canada. That October, Pure Indian Foods won two awards at the American Herbalist Guild Symposium. The Whole Earth Center was the first store to carry the company’s ghee; later stores included Whole Foods Market and Amazon.

In 2019, Agarwal won the Caspar Wistar Award for Growth. He is also the founder of Butterworld, a traveling exhibition that highlights unique, rare, and historical dairy artifacts from around the world.

Pure Indian Foods is a member of the Specialty Food Association. The Paleo diet also now endorses Pure Indian Foods ghee as a part of the lifestyle.

Operations

Pure Indian Foods is based in Princeton Junction, New Jersey. The company uses cream from free-ranging dairy herds in New Jersey for their products. Additionally, Pure Indian Foods uses non-homogenized milk in the spring and fall when grass grows rapidly to give its products a high amount of fat-soluble vitamins and Conjugated Linoleic Acid (CLA). Pure Indian Foods produces ghee, butter with the milk solids and water removed, in multiple variations including digestive, garlic, herbes de provence, Indian dessert, Italian and Niter Kebbeh.

Products

In addition to offering traditional ghee, oils, and spices, Pure Indian Foods has several products designed for specific uses.

  • Coffee++, a MCT oil and grass-fed ghee product to make oiled coffee.
  • Brahmi Ghee, a blend of cultured, grass-fed, organic ghee and organic Brahmi, used for blending into warm water and designed to enhance memory and sleep.
  • Indian Dessert Ghee, flavored with fennel, cardamom, and saffron.
  • Ayurvedic Foods, a selection of herbal coffee supplements, organic mung dal, ayurvedic ghee products, and a variety of organic teas; these products are designed to balance the elements of the body.

References

  1. "Clarified butter". The Times of India. March 21, 2011. Retrieved May 24, 2015.
  2. "Beyond Butter, Discovering Ghee". The Harvest Table. September 2010.
  3. ^ "ON FOOD: Area shop, website sell great ghee, oil, vinegar". November 1, 2011.
  4. ^ "Ghee, Indian-Style Butter, With a Kick". The New York Times. July 10, 2010. Retrieved May 24, 2015.
  5. ^ "Power to the Pantry: Jersey-Made Products Abound". New Jersey Monthly. March 13, 2013. Retrieved May 24, 2015.
  6. ^ "OMGhee: Is this clarified butter good or what?". The Globe and Mail. July 24, 2012. Retrieved May 24, 2015.
  7. ^ Stephaie Vaccaro (March 25, 2013). "It's like buttah!".
  8. "Immigrant Entrepreneur Awards". Einstein's Alley. 2019-09-25. Retrieved 2021-01-15.
  9. "Butterworld: Daily Artifacts From Around the World". www.butterworld.org. Retrieved 2021-01-15.
  10. "A Brief History Of Ghee In The US". Forbes India. Retrieved 2021-01-15.
  11. ^ "Review: Pure Indian Foods". January 5, 2014. Retrieved May 24, 2015.
  12. "Fueled By Oiled Coffee". The Box. 2015-03-06. Retrieved 2021-01-15.
  13. "Sleep and energy product trends". Nutritional Outlook. Retrieved 2021-01-15.
  14. "Gorgeous Ghees". Clean Eating. 2018-04-02. Retrieved 2021-01-15.
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