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Japanese syrup that includes allulose, allose, and other rare sugars
A rare sugar is a sugar that occurs in limited quantities in nature. Rare sugars can be made using enzymes, choosing which enzymes to use if you know the substrate can be aided by the Izumoring-strategy.
"Rare Sugar Sweet". Matsutani. Matsutani Chemical Industry Co., Ltd. Retrieved 26 January 2021.
^ Nagata, Yasuo; Mizuta, Narumi; Kanasaki, Akane; Tanaka, Kazunari (March 2018). "Rare sugars, d -allulose, d -tagatose and d -sorbose, differently modulate lipid metabolism in rats". Journal of the Science of Food and Agriculture. 98 (5): 2020–2026. Bibcode:2018JSFA...98.2020N. doi:10.1002/jsfa.8687. PMID28940418.
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