This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Red rubin basil" – news · newspapers · books · scholar · JSTOR (March 2013) (Learn how and when to remove this message) |
Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual herb that reaches a height of approximately 70 cm (2.3 ft).
References
- "Basil 'Red Rubin' Seeds". www.seedaholic.com. Retrieved 5 April 2017.
This vegetable-related article is a stub. You can help Misplaced Pages by expanding it. |