Misplaced Pages

Red rubin basil

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Red rubin basil" – news · newspapers · books · scholar · JSTOR (March 2013) (Learn how and when to remove this message)
Red rubin basil

Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual herb that reaches a height of approximately 70 cm (2.3 ft).

References

  1. "Basil 'Red Rubin' Seeds". www.seedaholic.com. Retrieved 5 April 2017.


Stub icon

This vegetable-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: