| Reverie | |
|---|---|
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| Restaurant information | |
| Head chef | Johnny Spero |
| Food type | |
| Rating |  (Michelin Guide) |
| Street address | 3201 Cherry Hill Lane NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20007 |
| Country | United States |
| Coordinates | 38°54′13.5″N 77°3′48″W / 38.903750°N 77.06333°W / 38.903750; -77.06333 |
| Website | reveriedc |
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.
History
Reverie implemented a pay-what-you-can program for a limited number of patrons in 2018. The restaurant suffered fire damage in August 2022.
Reception
Reverie has received a Michelin star. In 2019, Tom Sietsema rated the restaurant 2 out of 4 stars in a review published by The Washington Post.
See also
References
- "100 Very Best Restaurants: #94 – Reverie - Washingtonian". February 15, 2019. Archived from the original on March 29, 2023. Retrieved July 18, 2023.
- Plumb, Tierney (October 5, 2018). "Georgetown's Hidden Gem Reverie Is Finally Ready To Shine". Eater DC. Archived from the original on June 22, 2023. Retrieved July 18, 2023.
- Hiatt, Gabe (December 10, 2018). "With Pay-What-You-Can Seats, Reverie Will Hand Diners a Blank Check". Eater DC. Archived from the original on July 6, 2022. Retrieved July 18, 2023.
- Plumb, Tierney (August 15, 2022). "Georgetown's Michelin-Rated Reverie Closes Due to a Destructive Fire". Eater DC. Archived from the original on June 22, 2023. Retrieved July 18, 2023.
- "Reverie – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on August 14, 2022. Retrieved July 18, 2023.
- Sietsema, Tom (February 27, 2019). "Review. Reverie dreams of the future". Washington Post. Archived from the original on November 27, 2022. Retrieved July 18, 2023.