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Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine and Uruguayan cuisine consisting of fried julienned potatoes, ham and eggs. The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes. French fries are sometimes used as an ingredient in the dish.

Etymology

Revuelto Gramajo is attributed to and named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires.

See also

• List of Argentine dishes

References

1. van Gelderen, Ana (August 31, 2019). "La verdadera historia del revuelto Gramajo". Infobae (in Spanish). Retrieved May 8, 2021.
2. "Revuelto de gramajo con arvejas".
3. ^ Firpo, Hernán (August 6, 2013). "Queremos tanto al revuelto gramajo". Clarín (in Spanish). Retrieved April 20, 2018.
4. Fodor's Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay. Full-color Travel Guide. Fodor's Travel. 2014. p. 244. ISBN 978-0-8041-4310-3. Retrieved April 20, 2018.

Further reading

• de le Comte, M.G.H. (2000). Argentine Cookery. Maizal Ediciones. p. 36. ISBN 978-987-97899-7-1. Retrieved April 20, 2018.

External links

• Revuelto Gramajo. Cqap.info. (in Spanish)

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