Misplaced Pages

Robert Pearson (5 November 1936 – 8 July 2024) was a British-born American chef.

Life and career

Pearson was born in London on 5 November 1936. He was a hairdresser. Pearson was chef and proprietor of Stick to Your Ribs, a barbecue restaurant in Stratford, Connecticut. He died from complications of Alzheimer's disease at his home in Manhattan, on 8 July 2024, at the age of 87.

References

1. ^ Risen, Clay (17 July 2024). "Robert Pearson, Hair Stylist Turned Acclaimed Barbecue Chef, Dies at 87". The New York Times. Retrieved 17 July 2024.
2. Ravo, Nick (25 July 1990). "At the Nation's Table". The New York Times. Retrieved 17 July 2024.
3. Asimov, Eric (28 January 2004). "$25 AND UNDER; Two Blocks From Park Avenue, a Barbecue Pit". The New York Times. Retrieved 17 July 2024.
4. "Utility companies fuel debate over best grill". Austin American-Statesman. Austin, Texas. 29 May 1994. p. 23. Retrieved 17 July 2024 – via Newspapers.com.
5. Peter Kaminsky, ed. (April 2014). The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes. Union Square & Company. p. 706. ISBN 9781402793301 – via Google Books.

This United States biographical article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• 1936 births
• 2024 deaths
• People from London
• American restaurateurs
• Chefs from Connecticut
• American people stubs