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Rollatini

Alternative names	Involtini
Place of origin	Italy
Main ingredients	Eggplant or veal or chicken or fish, ricotta
Food energy (per serving)	20 kcal (84 kJ)

Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.

Rollatini is not an actual Italian word or dish; it is an Americanised version based on the Italian dish involtini (e.g., involtini di melanzane).

See also

• List of eggplant dishes

References

1. ^ Scognamillo, Sal (24 March 2015). Patsy's Italian Family Cookbook. St. Martin's Press. p. 25. ISBN 9781250039408.
2. Marchetti, Domenica (7 June 2019). "Involtini di Melanzane - Eggplant Involtini". ITALY Magazine. Retrieved 13 May 2021.

External links

• Eggplant rollatini recipe from Everyday Italian, by Giada de Laurentiis

v t e Eggplant dishes
List of eggplant dishes
Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Ciambotta Confit byaldi Dahi baigana Dì sān xiān Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine Hünkârbeğendi İmam bayıldı Karnıyarık Kashk e badamjan Kyopolou Kulawong talong Malidzano Mirza ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Poqui poqui Ratatouille Rollatini Şakşuka Stuffed eggplant Tepsi baytinijan Tombet Tortang talong Türlü Zaalouk Zacuscă

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