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Sabrina Ghayour

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British-Iranian chef (born 1976)
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Sabrina Ghayour
Born (1976-01-05) 5 January 1976 (age 48)
Tehran, Iran
Culinary career
Cooking styleMiddle Eastern cuisine
Websitewww.sabrinaghayour.com

Sabrina Ghayour (born 5 January 1976) is a British-Iranian chef, food writer and author. She is the host of the supper club ‘Sabrina's Kitchen’ and released her first cookbook, Persiana, in May 2014.

Early life

Sabrina Ghayour was born in Tehran, Iran, and moved to west London with her mother at the start of the 1979 Iranian revolution.

Career

After completing her education, Ghayour was employed by restaurateurs such as Ken Hom and worked in corporate catering in the City of London for around fifteen years.

Ghayour teaches Persian and Middle Eastern classes at cookery schools. She has worked as a consultant on menu and product development for corporate firms, retail brands, airlines, caterers and supermarkets.

Ghayour's debut cookbook, Persiana, was released in May 2014. It covers the food and flavours from the regions around the Southern and Eastern shores of the Mediterranean Sea. Although some recipes in the book are authentic, some draw inspiration from the Middle East and combine flavours and ingredients of the region with produce available in supermarkets everywhere. Persiana spent nine weeks on best-seller lists and won the Observer Food Monthly 2014 Best New Cookbook award in October.

Ghayour then published Sirocco (2016) and Feasts (2017). Her fourth book, Bazaar – Vibrant Vegetarian Recipes, was published in 2019.

Selected works

References

  1. "Sabrina Ghayour's official website". Retrieved 28 December 2014.
  2. Ghayour, Sabrina (16 May 2024). Persiana By Sabrina Ghayour. Mitchell Beazley. ISBN 978-1-84533-910-4. Retrieved 28 December 2014.
  3. ^ Shaitly, Shahesta (12 April 2014). "Sabrina Ghayour: the golden girl of Persian cookery". The Observer. Retrieved 16 June 2022.
  4. Lloyd, Kate (13 November 2014). "Let's Eat Persian! Recipes From Foodie of the Moment Sabrina Ghayour". Grazia. Retrieved 28 December 2014.
  5. Fox, Killian (19 October 2014). "OFM awards 2014 best new cookbook: Persiana by Sabrina Ghayour". The Guardian. Retrieved 28 December 2014.
  6. Morrissy-Swan, Tomé (15 December 2020). "Simply by Sabrina Ghayour cookbook review: 'Worthy of a spot on any self-respecting cook's shelf'". The Daily Telegraph. Retrieved 27 May 2024.
  7. Wade, Prudence (17 August 2022). "Sabrina Ghayour: 'This is the biggest misconception about Persian food'". The Independent. Retrieved 27 May 2024.
  8. Seo, Jungmin (18 January 2024). "Book review: Flavour by Sabrina Ghayour". The Caterer. Retrieved 27 May 2024.
  9. Wright, Katie (2 November 2023). "Sabrina Ghayour on her new cookbook 'Flavour'". The Independent. Retrieved 27 May 2024.
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