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Saccharibacter is a bacterial genus from the family of Acetobacteraceae. Up to now there is only one species of this genus known (Saccharibacter floricola).

References

1. ^ LPSN lpsn.dsmz.de
2. González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

Further reading

• Jojima, Y; Mihara, Y; Suzuki, S; Yokozeki, K; Yamanaka, S; Fudou, R (November 2004). "Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2263–7. doi:10.1099/ijs.0.02911-0. PMID 15545468.
• Kazunobu, Matsushita; Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7.
• González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

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