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 A Chilean completo topped with tomato, sauerkraut and salsa americana (Pickles, pickled carrot and pickled onion). | |
| Alternative names | Americana |
|---|---|
| Type | Relish |
| Place of origin | Chile |
| Serving temperature | Chilled |
| Main ingredients | Pickles, pickled carrot, pickled onion |
Salsa americana, also known as americana, is a Chilean relish made from a finely chopped or blended mixture of pickles, pickled carrots and pickled onions. One typically finds this condiment topped on a traditional completo; along with tomato, sauerkraut (chucrut), and mayonnaise.
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| Cuisine of Chile | |
|---|---|
| Meat | |
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 Category: Chilean cuisine | |