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Salsa de maní is a common table sauce in South American cuisine, associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos. It is also served with spondylus, a type of spiny oyster.

References

1. Janer, Zilkia (2008). Latino Food Culture. ABC-CLIO. p. 45. ISBN 9780313087905.
2. Foley, Erin (2016). Ecuador:Third Edition. Cavendish Square Pub. p. 127. ISBN 9781502617019.
3. Fusté, Olga (29 February 2012). Cocinando Para Latinos Con Diabetes. American Diabetes Association. ISBN 9781580404259.
4. Novas, Himilce; Silva, Rosemary (2016). Latin American Cooking Across the USA. Knopf. ISBN 9781524732417.
5. Legault, Alain (1997). Ecuador, Galápagos Islands. p. 208.

• Sauces
• Ecuadorian cuisine
• Peanut dishes