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Salsa de pago

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(Redirected from Salsa de pagó) Sauce from medieval Catalan cuisine

Salsa de pago is a type of salsa found in medieval Catalan cuisine. The recipe for capons served with salsa de pago can be found in the 16th-century cookbook Libre de coch. This dish was served for Christmas dinner. According to the Libre de coch recipe it was made with ginger, cinnamon, cloves and saffron. The name salsa de pagó comes from peacock (Catalan: el paó) that the sauce is intended for, but it can be served with other types of poultry. It is similar to the recipe from the 14th-century Llibre de Sent Soví [ast].

References

  1. Pedralbes. Universidad de Barcelona.
  2. "Pollastre o capó rostit amb salsa de pagó". Fundació Institut Català de la Cuina.
  3. Food in Motion The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium. Oxford Symposium. 1983. ISBN 9780907325154.


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