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Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.

It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.

See also

• List of goat milk cheeses

References

1. Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
2. Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
3. Cookipedia.co.uk. "Santarém cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2019-12-10.

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